Masters Champions Dinner: A Breakdown of Hideki’s Menu

AUGUSTA, GEORGIA - APRIL 11: Hideki Matsuyama of Japan poses with the Masters Trophy during the Green Jacket Ceremony after winning the Masters at Augusta National Golf Club on April 11, 2021 in Augusta, Georgia. (Photo by Jared C. Tilton/Getty Images)
AUGUSTA, GEORGIA - APRIL 11: Hideki Matsuyama of Japan poses with the Masters Trophy during the Green Jacket Ceremony after winning the Masters at Augusta National Golf Club on April 11, 2021 in Augusta, Georgia. (Photo by Jared C. Tilton/Getty Images) /
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After withdrawing from the Valero Texas Open in San Antonio, Hideki Matsuyama had a busy week before teeing off at The Masters. He’d have to write and recite a champion’s speech in front of a room full of former Masters champions, in his second language no less.

On top of that, he was responsible for choosing the dinner menu, and by all accounts, he knocked both out of the park.

 A breakdown of what was on the menu Tuesday for the former Masters champions

Masters, Hideki Matsuyama, 2022 Masters Tournament, Champions Dinner
AUGUSTA, GEORGIA – APRIL 05: Hideki Matsuyama of Japan warms up on the range during a practice round prior to the Masters at Augusta National Golf Club on April 05, 2022 in Augusta, Georgia. (Photo by Andrew Redington/Getty Images) /

Appetizers

Assorted Sushi, Sashimi and Nigiri

Yakitori Chicken Skewers

This is not the first time we have seen sushi on the menu at the Masters Champions Dinner, as Tiger Woods’ most recent menu included a sushi roll aptly named “The Augusta Roll.” The chicken skewers are a nice option for the less adventurous eaters in attendance.

Miso Glazed Black Cod

Dashi Broth

Miso is a staple in Japanese cooking and is associated with many health benefits. Dashi forms the base for miso soup, with the two primary ingredients being seaweed and bonito flakes. All put together, this seems to be an extremely well thought out and cohesive dish.

Miyazaki Wagyu

A5 Wagyu Beef Ribeye with Mixed Mushrooms & Vegetables

Sansho Daikon Ponzu

Former Masters champs Jordan Spieth and Dustin Johnson both mentioned they were looking forward to the main course of Wagyu beef when asked about the menu.

Spieth went as far as to say “I might make a lot of people mad in the state of Texas, but it’s the best beef I’ve ever had” when referencing trying the steak during a trip to Japan.

Wagyu is one of the most expensive varieties of steak, costing anywhere between $10 and $30 an ounce. Ponzu is a traditional Japanese dressing that is essentially a citrusy soy sauce.

Next. 2022 Masters: Expert Picks and Predictions For The Year’s First Major. dark

Japanese Strawberry Shortcake

Fluffy Sponge Cake with Whipped Cream and Amaou Strawberries

Amaou strawberries are considered to be the “king” of Japanese strawberries, and surely made for a fantastic shortcake. They aren’t cheap either, as a single berry can cost up to ten dollars!